M.Sc. Lebensmittel- und Bioprodukttechnologie – Food and Bio-Product Technology

M.Sc. Lebensmittel- und Bioprodukttechnologie – Food and Bio-Product Technology

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Semester: 3 or 4

Study Language: German

Admission restriction: none

ECTS Required: 210

Start of Studies: WS or SS

 

Study Requirements 

German language: C1 HS

English Proficiency: Not required (if medium of study in school and bachelors is English) if not IELTS 6.0 or equivalent

Note: If you have obtained a Bachelor’s certificate with 180 ECTS, you can do pre-courses to reach the acquired ECTS for starting this master.

 

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